€ 29.00
Cacao 100% - Peru - 400g - Cold pressed - CEREMONIAL GRADE
The cacao is sourced directly from small-scale family farms in Peru.
Raw cacao is a natural superfood that is high in nutrients such as iron, magnesium and zinc.
COLD GRINDING
A unique process, cryogenic grinding is to preserve the delicate flavour compounds and nutritional properties of the cacao. This ceremonial cacao from Peru undergoes cryogenic milling of unroasted raw cacao nibs, which are pre-fermented, gently dried, peeled, and ground.
Ceremonial cacao, obtained through cryogenic grinding of nibs at -80°C, is a unique product with distinct qualities. Unlike commonly used cacao powder, which is typically skimmed and ground with a lower fat content of 10-15%, ceremonial cocoa retains its natural fat content, approximately 52%, known as cocoa butter. This preservation of cocoa butter is crucial for maintaining the original taste, aroma, and nutritional profile of the cocoa beans.
The cryogenic grinding process ensures the thorough grinding of dried and fermented cacao beans while preserving their natural fat, which is challenging to achieve through traditional grinding methods. This method allows the cacao mass to retain all valuable macro- and micro-nutrients present in the raw cocao beans, ensuring a rich nutritional profile.
Full-bodied flavour, aromatic richness, and enhanced nutritional benefits compared to traditional cacao powder. The term "ceremonial" highlights its special status and signifies its superior quality and processing method.
Meticulously selected blend of cocoa beans from Criollo (70%) and Trinitario & Forastero (30%) varieties from controlled cultivation.
Rich in health-promoting phytonutrients, including potent antioxidants such as catechin flavanols, alkaloids, fatty acids NAE and PEA from the cannabinoid family, as well as essential amino acids and valuable minerals.
100% ORGANIC CACAO
GLUTEN-FREE, VEGAN, SUGAR-FREE
NOTHING REMOVED, NOTHING ADDED
100% CACAO
Keep in a cool ( 15 - 20°C ) and dry place in an airtight container
Flavours to add:
- chilli
- cinnamon
- maca
- cardamom
- vanilla
- turmeric
- ginger
- honey
- stevia
- coconut oil
- blossom nectar
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Nutrion Facts
What is Ceremonial Cacao?
Ceremonial cacao is typically characterized by:
Quality: Premium-grade cacao beans are known for exceptional flavour and aroma.
Processing: Minimal processing to preserve natural characteristics, often using traditional methods like stone grinding.
Intention: Consumed with mindfulness and reverence, often in ceremonial or ritualistic contexts.
Community and Connection: Used to foster social bonds and spiritual experiences in communal settings.
These elements combine to distinguish ceremonial cacao as a special grade of cacao valued for its cultural significance, quality, and potential for fostering connection and spiritual exploration.
Preporation per cup
Ingredients:
- Ceremonial-grade cacao paste (1 TABLESPOON)
- Water/plant-based milk
- Optional - sweeteners and spices
Instructions:
- Heat water or plant-based milk gently - under 70 degrees temp.
- Add ceremonial-grade cacao and stir until melted.
- Optionally add sweeteners and spices.
- Froth manually or by using an electric device.
- Pour into cups, set intentions, and enjoy mindfully.
Alternatively, use a milk frother as the temperature is typically regulated under 70 degrees.